Academia Barilla Balsamic Vinegar from Modena is made from the precious must of cooked grapes grown exclusively in the Emilia-Romagna region and is aged for three years in oak and cherry-wood barrels.
Unlike some other balsamic vinegars, this Aceto Balsamico di Modena was approved, and is guaranteed by the Consortium that selects and protects the best regional vinegar producers.
Aroma: complex aroma with notes of fruit and cherry wood.
Flavor: rich bouquet of flavors and aromas, developed to during the three-year aging process.
Body:dense and full bodied.
The density of the vinegar makes it ideal for dressing salads or as an ingredient in sauces or marinades.