Amish original Yogurt Cheese is made with farm fresh Amish milk, BST and BGH FREE. Prepared with four times the live Acidophilus yogurt culture as cup style yogurt it has a combination of cultures (Lactobacillus, acidophilus and Bifid bacterium) found naturally in and essential to the body's digestive system. The addition of these 100% natural cultures to our Natural Yogurt Cheese can help you restore those essential digestive cultures and assist in maintaining proper digestion of all foods. Studies have shown that persons suffering lite lactose intolerance have experienced an easier digestive process of dairy products that are fortified with a/B after pasteurization. The addition of a/B cultures to our All Natural Yogurt Cheese does not alter taste or color of the cheese. Who needs a/B Cultures? Clearly, the older you are the more benefit you receive from our All Natural Yogurt Cheese with the addition of the a/B cultures. Amish Original Yogurt Cheese is recommended for people of all ages. Enjoyed on a daily basis, it may establish a regular process of replenishing your digestive system with vital cultures. This will help keep a proper bacterial balance that may provide some protection against harmful disease and bodily discomfort. Is Amish Cheese all natural? Yes, the steps involved in this cheese making process ensure a premium product with no additives or preservatives.