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Anchovy Fillets in Olive Oil
Stella Del Mare

Anchovy Fillets in Olive Oil

2 Reviews | Write a Review
$24.99 20.5 oz.
They're a true Mediterranean anchovy, a variety that's widely regarded as the best possible raw material. Careful salt curing (for a minimum of three months) and hand-packing in a fragrant olive oil preserves their flavor. It's a product that shines when individual fillets are used whole atop a Caesar salad, as a pizza topping, or as an ingredient in pasta. And they can't be beat for adding a subtle, yet unmistakable, richness to the flavor of a sauce or marinade


Customer Reviews

Best anchovies


Anchovy Fillets in Olive Oil

I love anchovies, have tried many brands, like these the best.

By Cebula 23 Mar 2015



Anchovy Fillets in Olive Oil

I've been eating anchovies for decades, love them. Have tried many brands, some good some not so good. These are as good as it gets. I've purchased one or two other brands that taste just as good, but they come in tiny jars and the price per anchovy is much higher.

By Cebula 27 Dec 2014

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