Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, extra virgin olive oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.
This is the second time I've bought EVOO from IB with no issues. This is the only EVOO we use at our house and we love the taste of this oil. I read an article where this EVOO was in the top ten for olive oils because of taste and smell. I had bought this EVOO before reading the article and was pleasantly surprised it was considered one of the better olive oils.
This olive oil is excellent. I share it with family and friends by ordering extra for them-and they love it.
Best ever olive oil and Iavarone Bros are the best to do business with!!!
Asaro Partanna is a very good extra virgin olive oil, and considering the price and packaging Iaverone Bros is a very good seller from which to buy it.
This is simply the best tasting olive oil. It has a rich sweetness that literally enhances and embellishes the flavor of whatever dish you make!
We have enjoyed this product for years! Its origin is from a distant family of relatives.
