Balsamic Pepper Sauce
Roland Balsamic Hot Pepper Sauce begins with the highest quality authentic balsamic vinegar produced in Modena, Italy. A carefully prepared hot pepper paste is then added to the finished, aged product. It may be used as a table condiment to enhance the flavor of meat, poultry, seafood, soups, casseroles and vegetables and sauces. The rich consistency of this product makes it particularly agreeable to steaks and hamburgers as an original substitute for ketchup!