Callipo Ventresca Tuna Imported
Ventresca Tuna is sometimes referred to as "the foie gras of the tuna fish. It is the richest, smoothest tuna you will ever experience. Because of the high demand for belly tuna in Japan for sushi, where it is called, Ventresca is always in short supply. Made in Italy by Callipo, this Ventresca from Yellowfin tuna is hand cut into fillets then packed by hand in 125g easy-open cans.