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Academia Barilla - Academia Barilla Fresh Pears with Balsamic Vinegar of Modena

A match made in heaven: fresh pears and noble Aceto Balsamico Tradizionale di Modena. Characteristics Aroma: herbaceous notes. Flavor: sweet, well balanced flavor which comes from working with fresh, ripe pears and using no additives.

Academia Barilla - Academia Barilla Gourmet Chianti Wine Jelly

A soft, smooth jelly made without additives. There is nothing like it. Characteristics Aroma: Chianti wine is the main ingredient and gives the jelly its notes of cherry, vanilla and tannin. Flavor: in the mouth, the jelly is delicate, non-alcoholic, fragrant and easily enjoyable.

Academia Barilla - Academia Barilla Spicy Fig Compote

This Spicy Fig Compote is made from an old Italian recipe for mostarda, or candied fruit with mustard seed. Academia Barilla has toned down the pungency of the mustard flavor so that it is more appealing to modern palates. Characteristics Aroma: intense, elegant bouquet. Flavor: pleasant, well balanced flavor. Great fig taste. No additives.

La Panzanella - La Panzanella Croccantini Crackers

The Croccantini are characterized by a rich flavor, crisp texture and clear packaging that show off the beautiful, rustic crackers. Croccantini are an ideal snack food, or a great complement to cheese, dips and spreads.

Carr's - Table Water Crackers- Baked with Roasted Garlic & Herbs

Carr's crackers are the perfect compliment to any cheese or cheese spread

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