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Academia Barilla - Academia Barilla Fresh Pears with Balsamic Vinegar of Modena
A match made in heaven: fresh pears and noble Aceto Balsamico Tradizionale di Modena. Characteristics Aroma: herbaceous notes. Flavor: sweet, well balanced flavor which comes from working with fresh, ripe pears and using no additives.
Academia Barilla - Academia Barilla Gourmet Chianti Wine Jelly
A soft, smooth jelly made without additives. There is nothing like it. Characteristics Aroma: Chianti wine is the main ingredient and gives the jelly its notes of cherry, vanilla and tannin. Flavor: in the mouth, the jelly is delicate, non-alcoholic, fragrant and easily enjoyable.
Academia Barilla - Academia Barilla Spicy Fig Compote
This Spicy Fig Compote is made from an old Italian recipe for mostarda, or candied fruit with mustard seed. Academia Barilla has toned down the pungency of the mustard flavor so that it is more appealing to modern palates. Characteristics Aroma: intense, elegant bouquet. Flavor: pleasant, well balanced flavor. Great fig taste. No additives.
Caber - Caber Herbed Sea Salt (Seasonella)
Caber herbed sea salt is produced from Sicilian sea salt & fresh herbs, rosemary & sage, grown on the Marlunghe estate in the Venuto region of Italy. In Caber sea salt the herbs are blended fresh rather than dried, preserving the aromatic quality of the wild grown herbs. There is fresh garlic & black pepper added. Use this Caber sea salt just as you would regular salt in cooking. It is perfect for any type of grilled, broiled, boiled or roasted meat, fish or poultry. Wonderful on potatoes & in soups, Caber sea salt lends true Mediterranean character to your cooking.
Cirio - Cirio Pesto Sauce
Cirio Premium Pesto Sauce is made with Ligurian basil, oil, pine nuts, cheese and seasoning. Wonderful flavor to use straight from the jar over pasta or add to your own recipe, sauce or dip. Sold in a 190g glass jar. Imported from Italy.
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