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 Blue Veined Cheese | Grating Cheese | Hard Cheese | Pre-Packed Cheese | Semi-Soft Cheese | Soft Cheese



Stella - Domestic Parmigiano

This hard, dry cheese is made from skimmed or partially skimmed cow's milk. It has a hard, pale-golden rind and a straw-colored interior with a rich, sharp flavor. This U.S. rendition is aged 14 months; Italy’s Parmigiano-Reggiano is more often aged 2 years. Parmigiano’s are primarily used for grating and in Italy are termed grana, meaning, "grain" and referring to their granular textures.



Iavarone Bros. Specially Selected - Genuine Imported Locatelli Romano

The Locatelli family began producing Pecorino Romano over 500 years ago. It is unique in quality and uniformity. It is also made from the finest grade sheep's milk and aged at least nine months. It is spicy and sharp with a dry, granular texture. Romano is a hard table cheese and can be easily shredded for your favorite Italian recipes.



Iavarone Bros. Specially Selected - Genuine Reggiano Parmigiano

Produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese. Aged 21 months. Only the cheese that is produced in a limited area surrounding Parma according to strict guidelines may be sold as Parmigiano-Reggiano. It's a cheese of incomparable flavor, texture, and richness that make it not only an excellent grating cheese but also “One of the world's greatest table cheeses".



Stella - Aged Asiago

American Asiago is different than Italian Asiago both in texture and flavor. There are no holes in Asiago made in the U.S. and the cheese is much sharper than Italian Asiago, even when not aged. Stella Aged Asiago is very hard with a sharp taste but a richness and somewhat sweet, fruity flavor to go along with the sharpness, giving it depth and interest. Both are delicious table cheeses and nice for grating; compliments bread, salami and olives perfectly.


 
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