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The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following the changes of modern times, decided to start the adventure in the world of pastry and baked the first Panettone, combining the traditional aroma of bread with the delicate scent of cakes. Elegant wrapping, particular ribbons and decorative labels, complete the image of a Christmas cake.
By combining two famous typical Piedmontese products: the sweet and aromatic Moscato wine produced by the wine-dressers of S.Stefano Belbo, and the Panettone low iced, give a boon to a famous speciality with a unique and remarkable taste, rich only of soft raisins. The elegant hand packaging exalts the importance of this product.