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Calvi Extra Virgin Unfiltered Olive Oil

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750 ML
Calvi Extra Virgin Unfiltered Olive Oil

The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives produced in the first part of the harvest, at partial ripening. This gives it a fresh perfume and a delicate fruity taste, making it ideal for seasoning all types of fresh vegetables: celery, fennel, radishes, artichokes, carrots, tomatoes, lettuce, peppers…

"Pinzimolio" is bottled "mosto" (unfiltered, just as it comes from the mills), but can be filtered on request by the client.

 100% Italian Oil - Cold Produced.