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Cannoli Cream

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Cannoli Cream
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Ingredients

  • 2 lb. Ricotta Impastata
  • ½ lb. Sugar
  • 1 eye drop cinnamon oil
  • 2 oz. Chocolate chips
  • 1 tsp. Vanilla extract

Directions

Add all ingredients except the chocolate chips into a mixer at medium speed for 1 to 2 minutes, in the last ten seconds add your chocolate chips.