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Ingredients
- ½ gal. Milk
- 1 lb. 2 oz. Sugar
- 12 oz. cake flour
- ¼ lb. egg yolks
- 10 oz. Sugar
- 4 whole eggs
Directions
Bring half gal. Milk and sugar to a boil.
While milk is coming to a boil, mix in a small bowl your 10 oz. Sugar, ¼ lb. Eggs yolks, 12 oz. Cake flour and 4 whole eggs. Mix until the sugar is dissolved. Pour this mixture, beating quickly into your milk and sugar that has come to a boil. After these two are combined well, put this whole mixture into a mixer and whip for 1 to 2 minutes. Refrigerate Immediately.
