Roland Escargots (snails), standard quality, packed with loose shells in a tube. Each tube contains 1 can with 12 snails and 12 loose shells, giant size. They are carefully cleaned, well cooked and tender, with a grayish color. Rinse Roland Snails in cold water (soak or simmer in wine to enhance flavor) prepare snail butter, place small amount in shell, add the snails, cover with more snail butter. Place in hot oven or broiler until butter is bubbling. Serve immediately.