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Fresh Italian Asiago

$5.49
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Item is perishable and can only be shipped via Next Day Air

Fresh Italian Asiago

Fresh Asiago is made with whole cow's milk and is matured for 20 to 40 days. With its compact texture and delicate fragrance of fresh milk, it makes an excellent table cheese, which keeps well in the refrigerator for around ten days. When fresh Asiago is featured in hors d'oeurves and snacks, serve it with a firmly structured dry white wine.