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Linguine with Tuna, Capers & Raisins

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Linguine with Tuna, Capers & Raisins
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5 min
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20 min
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25 min
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4

 

 

Sophisticated yet incredibly easy, this dish brings the flavors of Sicily to your table.

Ingredients

  • 1 lb dried linguine or whole wheat linguine
  • 1/2 cup extra-virgin olive oil
  • 1 cup frozen chopped onions (from a 12-oz bag)
  • 3 garlic cloves, finely chopped (1 tablespoon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (6-oz) cans tuna in olive oil, drained
  • 1/3 cup drained bottled capers (packed in brine; from a 2-oz jar)
  • 3/4 cup golden raisins
  • 1/2 cup chopped fresh flat-leaf parsley

Directions

Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta and return to pot.

While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes. Stir in tuna, capers, raisins, parsley, and reserved cooking water. Add tuna mixture to pasta, tossing to combine, and serve immediately.