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Pork Chops in Tomato Sauce

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Pork Chops in Tomato Sauce
15 min
15 min
30 min



This delicious meal can be made in 30 minutes.


  • 4 garlic cloves
  • 3 tablespoons Iavarone Bros own extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 (1/4-pound) boneless center-cut loin chops , trimmed
  • 1/2 teaspoon salt
  • 1 onion chopped
  • 1 green bell pepper,seeded and chopped
  • 1 24 oz Iavarone Tomato Sauce


  1. Mince 3 of the garlic cloves; transfer to large bowl. Stir in the vinegar,2 teaspoons of the oil, the oregano and basil. Add the pork and toss to coat. Marinate at room temperature 30 minutes.
  2. Remove the pork from the marinade; discard the marinade. Pat the pork chops with paper towels and sprinkle with salt. Heat 1 teaspoon of oil in a large nonstick skillet over medium heat. Add the pork and cook until browned, about 3 minutes on each side. Transfer pork to a plate and set aside.
  3. Mince the remaining 1 clove of garlic. Heat the remaining 1 teaspoon of oil in the same skillet over medium high heat. Add the onion, bell pepper and garlic; cook until vegetables begin to soften, about 3 minutes. Add the tomato sauce and the reserved pork; turn the pork to coat the sauce. Reduce the heat and simmer about 5 minutes.