Cart My Account spoon-knife location

Prosciutto & Double-Cheese Calzone

(No reviews yet) Write a Review
Prosciutto & Double-Cheese Calzone
preptime.gif
5 min
cooktime.gif
20 min
totaltime.gif
25 min
serves.gif
4

 

 

Ingredients

  • 2 cups Fresh mozzarella cheese (about 8 ounces)
  • 3 1/2 ounces soft fresh goat cheese, crumbled
  • 2 ounces Galloni Prosciutto di Parma slices, chopped
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 garlic clove, pressed
  • 1 13.8-ounce tube refrigerated pizza dough
  • Extra-virgin olive oil

Directions

Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.