Heart healthy and delicious Pumpkin banana bread with Chia Seeds. You can eat it for breakfast or dessert!
- 1 medium banana, mashed
- 2 cups plain pumpkin purée or a 15oz can
- ÉÒ cup canola oil
- 2 eggs, beaten
- ½ cup honey
- 1 tsp vanilla extract
- 2 cups white whole wheat flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 tbsp Chia Seeds
- ½ tsp ginger, ground
- ½ tsp nutmeg, ground
- 1 tsp cinnamon, ground
- ½ cup walnuts, chopped (optional)
Pre-heat oven to 350 degrees. Whisk together flour, baking powder, chia seeds, salt and spices in a medium bowl and set aside.
Combine banana, pumpkin purée, oil, eggs, honey and vanilla in a large bowl.
Add dry ingredients to wet ingredients and combine until just mixed, then fold in nuts.
Place in an 8 ½ “ by 4 ½ “ loaf pan that has been coated with cooking spray. Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.