Spicy and versatile this Spanish style sausage is a necessary ingredient in many Spanish dishes including Paella and Zarzuela but is at its best simply sliced and heated in an earthenware dish with a hearty crusty bread and a good red wine. Ole!
Spicy and versatile this Spanish style sausage is a necessary ingredient in many Spanish dishes including Paella and Zarzuela but is at its best simply sliced and heated in an earthenware dish with a hearty crusty bread and a good red wine. Ole!
