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Spaghetti al Farro - (Organic- Farro whole wheat)

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linguine al Farro - (Organic- Farro whole wheat)
La Terra E Il Cielo traditional grinding system preserves the full richness of our naturally grown wheat grain. Made from 100 % Certified Farro Durum Wheat Semolina, this pasta is dried at low temperatures for up to 48 hours resulting in a coarse surface which improves the absorption of sauce. Compared with traditional method, this process better preserves nutrients and enhances the flavor.