Mitica Marcona Almonds, Fried and Salted

4 Oz. 
Known as the queen of almonds, Spain’s prized Marcona almonds are softer, sweeter, and more delicate than traditional varieties. Our Spanish Marconas are lightly fried in sunflower oil and sprinkled with sea salt for a rich, buttery crunch that’s endlessly snackable. A classic tapa accompaniment and a must-have for cheese boards, wine pairings, or elevated everyday snacking.