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Penne

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Penne
Penne (smooth tubes) are a Campania specialty and belong to the dried short diagonal cut dried pasta family. They have a 8,5 mm section diameter Il and they are 37 mm long with a thickness between 1,20 and 1,28 mm. The ideal sauces for the Penne are a range of meat rag: - pork; - veal; - sausage; - stewed meat; - meat and mushrooms.