The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following the changes of modern times, decided to start the adventure in the world of pastry and baked the first Panettone, combining the traditional aroma of bread with the delicate scent of cakes. Elegant wrapping, particular ribbons and decorative labels, complete the image of a Christmas cake.
The secrets of the excellence of this product are abundant drops of pure plain chocolate, enriched by a Piedmont hazelnut icing: a real delight for those keen on chocolate. The hand wrapping that is reminiscent of the colour of chocolate gives a touch of originality and elegance to this rich, excellent Panettone.