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Mini Grissini with Rosemary
Le Veneziane
Crisp, slender and irresistibly Italian — these mini rosemary breadsticks from Le Veneziane bring a taste of the Veneto region to every bite. Made with gluten‑free Italian corn and rice flours and generously kissed with extra‑virgin olive oil, they deliver an aromatic, golden crunch that's perfect for dipping, charcuterie, snacking or pairing with fresh cheese and cold cuts. Crafted by expert bakers and free of gluten, they’re a light, elegant alternative to traditional bread.
$4.99
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