Selezione Tartufi - Truffle Honey from Bologna

Truffled Acacia Honey (Miele di Acacia Tartufato)

Elusive and extraordinary, truffles are prized for their intense aroma and unmistakable flavor. Capturing that luxury in a jar, this Italian Acacia Honey infused with real truffle shavings delivers a perfect harmony of sweet, floral honey and earthy, savory truffle essence—a true gourmet indulgence from Bologna, Emilia-Romagna.

Each spoonful unveils layers of complexity: the sweetness of pure acacia honey followed by the deep, lingering flavor of Italian truffle.

Serving ideas:

• Drizzle over Parmigiano Reggiano, pecorino, or creamy cheeses

• Use as a glaze for duck, pork, or steak

• Spoon over fruit, gelato, or cake for a luxurious finish

• Spread on toasted bread with prosciutto for a sophisticated antipasto

A small jar with big culinary impact, this truffle honey transforms simple dishes into Michelin-worthy creations.

Origin: Bologna, Emilia-Romagna, Italy
Storage: Refrigerate after opening.