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Zita cut

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Zita cut
Zita cut originated in Southern Italy and belong to the smooth straight cut dried pasta family. They have a 8,3 mm diameter, they are about 48 mm long with a thickness between 1,10 and 1,20 mm. The best sauces for the Zita are meat and vegetable rags or vegetable sauces prepared with tomato sauce and peppers, olives and capers.