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Escargots Snails

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Escargots Snails

Roland Escargots (snails), standard quality, packed without shells in the Far East, 12 snails per can, giant, of uniform size. They are carefully cleaned, well cooked, tender, with a grayish color. One dozen per tin. Roland Snails can be served in their shells, snail plates, or mushroom caps. Rinse snails in cold water (soak or simmer in wine to enhance flavor). Prepare snail butter, place small amount in shell, add the snails, cover with more butter. Place in hot oven or broiler until butter is bubbling. Serve.

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  • 5
    Roland Escargot Snails

    Posted by John Masly on May 13th 2019

    I'm glad that I found a reliable source close to home for these large and very tasty items. With garlic butter, these are excellent as a first dinner course, or with the addition of some good French or Italian, as a full meal. I want to thank IBFoods for the timely shipping of my order.