Variety of Olives: 30% Nocellara del Belice, 40% Biancolilla, 30% Ogliarola
Area of Origin: West-Central Sicily
Period of Harvest: November 2010
Method of Harvest: Harvested by hand
Filtering Method: Unfiltered
Appearance: A slightly dense oil, bright green & yellowish color
Aroma: Slight spice with a persistent herbaceous flavor
Taste: Fruity yet sweet with a slight almond aftertaste
