Irollo Spaghetti

Sunday Sauce just got better... Made in Italy with care and tradition, Irollo Spaghetti brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and slowly dried to achieve the perfect texture and flavor. The result is a pasta that holds sauce beautifully, cooks to a satisfying al dente bite, and delivers the true taste of Italy, without the gluten.