Munaretti Classici - Gluten Free

Enjoy the light crunch of these classic Italian biscuits, crafted by Le Veneziane using 100% Italian corn flour and no wheat, eggs or palm oil. They’re naturally gluten‑free, lactose‑free, and made without eggs — perfect for those with dietary sensitivities.

Ideal for breakfast dunking, afternoon tea, or a light snack on the go, these biscuits deliver a subtly sweet, corn‑forward flavor and crisp texture that pairs beautifully with coffee, yogurt, or a fruit preserve.