This cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Perfect for impromptu picnics, party platters or mid-night snacks. The brown, smoky rind is not only edible, it is the best part of the cheese!
This cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Perfect for impromptu picnics, party platters or mid-night snacks. The brown, smoky rind is not only edible, it is the best part of the cheese!
