Texmati is the most widely recognized brand of aromatic rice in the US and is frequently requested by name in recipes. Unlike regular rice, Texmati when cooked has the appetizing aroma of popcorn and a subtle nutty taste. It cooks up fluffy and separate in 15 minutes (our brown takes 45 minutes while our light brown takes 20 minutes). It can be served alone as a delicious side dish or canbe used to enhance any recipe.
