Le Veneziane Potato Gnocchi - Gluten Free

Enjoy an elevated gluten‑free pasta experience with these artisan potato gnocchi from Italy’s Le Veneziane. Made with approximately 70% re‑hydrated potatoes plus maize and rice flours, they deliver a soft, pillowy texture that holds up perfectly in sauces.
Designed for gluten‑free, vegan and allergy‑aware diets, these dumplings are free from wheat, eggs, dairy and nuts, making them ideal for celiac‑friendly, vegan or clean‑eating menus.

Ready in minutes — simply boil until they float, then dress with olive oil, fresh herbs, tomato sauce or butter and sage for a quick gourmet meal.