Iavarone Bros. Balsamic Vinegar is made from cooked grape must, matured by a long and slow process, through natural fermentation, followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings.
COLOR: dark brown but full of warm light.
DENSITY: a fluid and syrup-like consistency.
FRAGRANCE: distinct, complex, sharp and unmistakably but pleasantly acid.
FLAVOR: The perfect proportion of sweet and sour. It will offer your taste buds a full and rich flavor with a variety of shadings.