Piccoli Piaceri Croccanti con Cacao e Nocciole - Gluten Free

Savor the rich combination of cocoa and hazelnut in this artisan Italian biscuit from Le Veneziane—crafted with care from premium corn and rice flour blends for a true gluten‑free treat. Ingredient highlights include corn flour (31.6 %), cocoa powder (3.1 %), and finely chopped hazelnuts (2.9 %) for that deep, nutty flavor.

Perfect for breakfast or an elegant afternoon break, these cookies are a refined gluten‑free option that doesn’t compromise on flavor or texture. Store in a cool, dry place.