Gourmet Specials

GIA

Gia Sun Dried Tomato Paste

A delightful twist on a traditional recipe. Real sun-dried tomatoes combined with the classic ingredients of Pesto to create a paste that will add a unique flavor to meat, vegetables, pasta, casseroles and sauces. Refrigerate after opening.

Cuoco

Cuoco Milanese sauce w/ Sardines & Fennel

From Palermo, this is the real stuff. Toss in Pasta and you have the real Pasta with Sardine sauce

As do Mar

Tuna Fillet in Water

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

As do Mar

Tuna Fillet in Olive Oil

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

Agostino Recca

Capers in Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Capers in Salt

Agostino Recca Capers in salt have a unique flavor, which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on...

Agostino Recca

Capers Berries in Wine Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Salted Sardines

From Sicily these sardines are packed in sea salt the old fashioned way

Aegean

Stuffed Grape Leaves

Enjoy the classic Mediterranean flavor of Tinned Stuffed Grape Leaves, tender vine leaves filled with a savory blend of rice, herbs, and spices. These ready-to-eat dolmas make a perfect appetizer, mezze platter addition, or light snack. Serve chilled or...

Peter Luger

Old Fashioned Steak House Sauce

From Linda Eckhardt's Guide to America's Best Foods, "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this. They only began selling their sauce after customers begged...

Galeffi

Galeffi Effervescent

This 250g jars of Galeffi are a fantastic treat! They are rarely sold out of Italy and only selected Deli's have them. Basically you dissolve the Galeffi into a glass of water, normally 2 tea spoons does the trick and then you drink whilist its fizzing...

Iavarone Bros.

Bourbon Espresso Barbecue Sauce

A delectable blend of tomatoes, molasses, espresso and bourbon, this sauce will add a variety of tastes to any ordinary barbeque.