Seasonal Delights

Tre Marie

Panettone With Caffe and Chocolate

Savor the rich aroma and indulgent flavor of Tre Marie Panettone with Caffè and Chocolate, a sophisticated variation of Italy’s most beloved holiday cake. This artisanal panettone combines the intense notes of Italian espresso with...

Ferrara

Torrone Slice

Traditional Italian Nougat Indulge in the classic taste of Italian nougat with Ferrara Torrone Slice, a traditional treat made with premium honey, roasted nuts, and carefully selected egg whites. Soft yet chewy, this artisanal confection delivers the...

La Florentine

Panforte – Traditional Tuscan Fruitcake

  Experience the rich, authentic flavors of Tuscany with La Florentine Panforte, a classic Italian dessert from the historic town of Siena. This dense, spiced fruitcake is packed with premium nuts, candied fruits, and subtle spices, delivering a...

Roland

Rolands French Cornichons Gherkins

Petite in size and packed with flavor, Roland® Extra Fine Cornichons French Style Gherkins are the perfect accompaniment to charcuterie boards, tapas spreads, and antipasti. Their crunchy texture and briny flavor complement tuna or salmon with dill...

ChocoHigos

Hand Dipped Dark Chocolate Figs

Mitica Choco-Higos Hand Dipped Dark Chocolate Figs Handmade in Valencia (Spain). Delicate sweet figs that have thinner skins than other varieties. Caro's rich dark chocolate is made according to the family recipe passed down for 3 generations.

Tre Marie

Panettone Chocolate Extra Dark Chocolate

Tre Marie Panettone Chocolate Extra Dark Chocolate, 850gA soft dough with bitter chocolate in pieces, a double bitter chocolate frosting on the surface. PANETTONE WITHOUT UVETTA AND WITHOUT CANDIED WITH EXTRA DARK CHOCOLATE AND COCOA BEANS. Net...

Dresden

Dresden Butter Stollen

The tradition of baking Dresden Stollen ®  is a very old one and can be traced back to around 1400 A.D. Originally baked without butter and milk, the stollen (striezel) was a rather dull pastry. Elector Lord Ernst of Saxony and his brother...

Roland

Rolands Chestnuts

Roland French Whole Chestnuts are a cultivated chestnut peeled and precooked. France is the largest producer of processed marrons. The industry is located in South Central France.Straight from the jar, Roland Whole Marrons can be chopped and added to...

Iavarone Bros.

Pignoli Cookies ( 8 oz)

Made with the best SPANISH PIGNOLISPignoli cookies are delicious almond flavored cookies that are rolled in pine nuts, or pignoli and baked until golden brown. Pignoli Cookies ( 8 oz)

Ferrara

Ferrara Chocolate Covered Torrone

Ferrara Chocolate Covered almond and honey nougat candy

Ferrara

Ferrara Torrone

Ferrara Torrone Almond and honey Nougat Candy