Sweets & Nuts

Evergreen

Crema Di Pistacchio DOP Bronte

Sicilian Pistachio Cream DOP Made with pistachios from Bronte are called “green gold.” Prized the world over for their pure, delicate flavor and exceptional color Indulge in the velvety richness of Sicilian pistachios with this...

Naturi

Organic Italian Chestnuts

Meet our ready-to-eat, binge-worthy TruStar Organic Italian Chestnuts. Harvested in Italy’s Campania region using time-honored methods, they’re perfect straight from the pack, warmed in the oven, or added to recipes from cookies to holiday...

Sicilian Pistachio Spread

Making a Dubai Chocolate Recipe? We got you.  A smooth, sweet spread made Italy that blends Sicilian pistachio paste with extra virgin olive oil  So delicious, you barely need more than a spoon as a pairing.

Mitica

Mitica Marcona Almonds, Fried and Salted

4 Oz. Known as the queen of almonds, Spain’s prized Marcona almonds are softer, sweeter, and more delicate than traditional varieties. Our Spanish Marconas are lightly fried in sunflower oil and sprinkled with sea salt for a rich, buttery...

Roland

Rolands French Cornichons Gherkins

Petite in size and packed with flavor, Roland® Extra Fine Cornichons French Style Gherkins are the perfect accompaniment to charcuterie boards, tapas spreads, and antipasti. Their crunchy texture and briny flavor complement tuna or salmon with dill...

Motta

Motta Pandoro

This light Italian panettone is covered with confectioners sugar icing. It has a soft texture and is rich in butter and eggs. Makes a great gift. Net Weight 35.2 oz

Motta

Motta Panettone

Classic Italian Holiday Cake Savor the timeless taste of Italy with Motta Panettone, a soft and fluffy sweet bread filled with candied fruits and raisins. This iconic Milanese dessert is perfect for holiday celebrations, festive gift-giving, or...

Toschi

Toschi Preserved Cherries 16.9 fl oz.

Toschi Preserved Cherries in liquor 16.9 fl oz. delicious for dessert or garnish. Imported from Italy.

Stauffers

Stauffers Dark Chocolate Stars

ChocoHigos

Hand Dipped Dark Chocolate Figs

Mitica Choco-Higos Hand Dipped Dark Chocolate Figs Handmade in Valencia (Spain). Delicate sweet figs that have thinner skins than other varieties. Caro's rich dark chocolate is made according to the family recipe passed down for 3 generations.

Tre Marie

Panettone Chocolate Extra Dark Chocolate

Tre Marie Panettone Chocolate Extra Dark Chocolate, 850gA soft dough with bitter chocolate in pieces, a double bitter chocolate frosting on the surface. PANETTONE WITHOUT UVETTA AND WITHOUT CANDIED WITH EXTRA DARK CHOCOLATE AND COCOA BEANS. Net...

Dresden

Dresden Butter Stollen

The tradition of baking Dresden Stollen ®  is a very old one and can be traced back to around 1400 A.D. Originally baked without butter and milk, the stollen (striezel) was a rather dull pastry. Elector Lord Ernst of Saxony and his brother...