Sweets & Nuts

Roland

Rolands French Cornichons Gherkins

Petite in size and packed with flavor, Roland® Extra Fine Cornichons French Style Gherkins are the perfect accompaniment to charcuterie boards, tapas spreads, and antipasti. Their crunchy texture and...

Toschi

Toschi Preserved Cherries 16.9 fl oz.

Toschi Preserved Cherries in liquor 16.9 fl oz. delicious for dessert or garnish. Imported from Italy.

Stauffers

Stauffers Dark Chocolate Stars

ChocoHigos

Hand Dipped Dark Chocolate Figs

Mitica Choco-Higos Hand Dipped Dark Chocolate Figs Handmade in Valencia (Spain). Delicate sweet figs that have thinner skins than other varieties. Caro's rich dark chocolate is made according to the...

Stauffers

Milk Chocolate Star Cookies

SAVE 10% WHEN YOU BUY A CASE!!!WEB SPECIAL ONLY!!!Stauffers Chocolaty Star CookiesStaufferÕs is best recognized for animal crackers but also produces a variety of crackers and cookies in three...

Roland

Rolands Chestnuts

Roland French Whole Chestnuts are a cultivated chestnut peeled and precooked. France is the largest producer of processed marrons. The industry is located in South Central France.Straight from the...

Loacker

Quadratini Wafer Cookies

Take a bite, savour the taste, chew it - or nibble at the top layer of wafer and lick off the next layer of cream filling. With Loacker you are split for choice, with a rich range of cream fillings:...

Bauli Pandoro

Bauli il Pandoro di Verona "Bread of Gold", Naturally Leavened, Soft and Delicate Imported from Verona, Italy Baked in the same tradition for over 80 years. 26.5 oz. Pandoro in gift...

Ferrara

Ferrara Chocolate Covered Torrone

Ferrara Chocolate Covered almond and honey nougat candy

Ferrara

Ferrara Torrone

Ferrara Torrone Almond and honey Nougat Candy

Masini

Cantuccini Cioccolato

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the...

Masini

Cantuccini alla Mandorla

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the...