Sweets & Nuts

Mitica

Mitica Marcona Almonds, Fried and Salted

4 Oz. Known as the queen of almonds, Spain’s prized Marcona almonds are softer, sweeter, and more delicate than traditional varieties. Our Spanish Marconas are lightly fried in sunflower oil and...

Roland

Rolands French Cornichons Gherkins

Petite in size and packed with flavor, Roland® Extra Fine Cornichons French Style Gherkins are the perfect accompaniment to charcuterie boards, tapas spreads, and antipasti. Their crunchy texture and...

Toschi

Toschi Preserved Cherries 16.9 fl oz.

Toschi Preserved Cherries in liquor 16.9 fl oz. delicious for dessert or garnish. Imported from Italy.

Stauffers

Stauffers Dark Chocolate Stars

ChocoHigos

Hand Dipped Dark Chocolate Figs

Mitica Choco-Higos Hand Dipped Dark Chocolate Figs Handmade in Valencia (Spain). Delicate sweet figs that have thinner skins than other varieties. Caro's rich dark chocolate is made according to the...

Roland

Rolands Chestnuts

Roland French Whole Chestnuts are a cultivated chestnut peeled and precooked. France is the largest producer of processed marrons. The industry is located in South Central France.Straight from the...

Loacker

Quadratini Wafer Cookies

Take a bite, savour the taste, chew it - or nibble at the top layer of wafer and lick off the next layer of cream filling. With Loacker you are split for choice, with a rich range of cream fillings:...

Bauli Pandoro

Bauli il Pandoro di Verona "Bread of Gold", Naturally Leavened, Soft and Delicate Imported from Verona, Italy Baked in the same tradition for over 80 years. 26.5 oz. Pandoro in gift...

Albertengo

Albertengo Lemon Panettone

750 grams (1.6 lb) The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following...

Albertengo

Albertengo Chocolate Panettone

750 grams  (1.6 lbs) The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo,...

Albertengo

Albertengo Antica Ricetta Panettone

750 grams  (1.6 lb) The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following...

Balocco

Balocco Mandorlato Panettone

(750 gram) “The first Panettone with whole almonds and frosted sugar” Wonderfully rich with raisins and candied fruits, soft and light, thanks to natural leavening process, topped with a delicious...