Gourmet Specials

La Monica

Scungilli (Sliced Conch)

NEW LOWER PRICE!! - SAVE 10% WHEN YOU BUY A CASE!!! The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad...

GIA

Gia Green Pesto Paste

Mix with olive oil for use as a dressing with salad or pasta or use it as an ingredient in a wide variety of dishes where the distinct flavor of Pesto will appropriately enhance the recipe. A little...

GIA

Gia Garlic Paste

Carefully selected garlic, peeled, crushed and made ready for use. Superior manufacturing technique retains the full fragrance and flavor of this essential aroma. Use wherever a recipe calls for...

GIA

Gia Sun Dried Tomato Paste

A delightful twist on a traditional recipe. Real sun-dried tomatoes combined with the classic ingredients of Pesto to create a paste that will add a unique flavor to meat, vegetables, pasta,...

Cuoco

Cuoco Milanese sauce w/ Sardines & Fennel

From Palermo, this is the real stuff. Toss in Pasta and you have the real Pasta with Sardine sauce

As do Mar

Tuna Fillet in Water

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then...

Agostino Recca

Capers in Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Capers in Salt

Agostino Recca Capers in salt have a unique flavor, which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is...

Agostino Recca

Capers Berries in Wine Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Aegean

Stuffed Grape Leaves

Enjoy the classic Mediterranean flavor of Tinned Stuffed Grape Leaves, tender vine leaves filled with a savory blend of rice, herbs, and spices. These ready-to-eat dolmas make a perfect appetizer,...

Peter Luger

Old Fashioned Steak House Sauce

From Linda Eckhardt's Guide to America's Best Foods, "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this...

Galeffi

Galeffi Effervescent

This 250g jars of Galeffi are a fantastic treat! They are rarely sold out of Italy and only selected Deli's have them. Basically you dissolve the Galeffi into a glass of water, normally 2 tea spoons...