Specialty Sweets

ChocoHigos

Hand Dipped Dark Chocolate Figs

Mitica Choco-Higos Hand Dipped Dark Chocolate Figs Handmade in Valencia (Spain). Delicate sweet figs that have thinner skins than other varieties. Caro's rich dark chocolate is made according to the family recipe passed down for 3 generations.

Roland

Rolands Chestnuts

Roland French Whole Chestnuts are a cultivated chestnut peeled and precooked. France is the largest producer of processed marrons. The industry is located in South Central France.Straight from the jar, Roland Whole Marrons can be chopped and added to...

Loacker

Quadratini Wafer Cookies

Take a bite, savour the taste, chew it - or nibble at the top layer of wafer and lick off the next layer of cream filling. With Loacker you are split for choice, with a rich range of cream fillings: lemon, vanilla, coconut, chocolate and hazelnut.

Ferrara

Ferrara Chocolate Covered Torrone

Ferrara Chocolate Covered almond and honey nougat candy

Ferrara

Ferrara Torrone

Ferrara Torrone Almond and honey Nougat Candy

Masini

Cantuccini Cioccolato

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Masini

Cantuccini alla Mandorla

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Balocco

Savoiardi "Lady Fingers"

Offering a distinctive, unmistakable flavor, Savoiardi are a specialty from the Piedmont region of Italy made with simple ingredients. They are particularly tasty, light and ideal to be soaked in liquors or creams for the preparation of desserts.