Gourmet Specials

Agostino Recca

Salted Sardines

From Sicily these sardines are packed in sea salt the old fashioned way

Aegean

Stuffed Grape Leaves

Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our...

Peter Luger

Old Fashioned Steak House Sauce

From Linda Eckhardt's Guide to America's Best Foods, "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this. They only began selling their sauce after customers begged...

Galeffi

Galeffi Effervescent

This 250g jars of Galeffi are a fantastic treat! They are rarely sold out of Italy and only selected Deli's have them. Basically you dissolve the Galeffi into a glass of water, normally 2 tea spoons does the trick and then you drink whilist its fizzing...

Iavarone Bros.

Bourbon Espresso Barbecue Sauce

A delectable blend of tomatoes, molasses, espresso and bourbon, this sauce will add a variety of tastes to any ordinary barbeque.

Iavarone Bros.

Arthur Avenue- Pepper Fresellini

Enjoy with soup, fish, or a salad. These crisp Italian biscuits are a wonderful accent to any dinner table.

Iavarone Bros.

Sesame Breadsticks

Hand rolled in imported sesame seeds and slowly baked for hours in our brick oven, these authentic Italian breadsticks will complement any dish.

Grisson Bon

Breadsticks

Product of Italy, all natural, breadsticks. Made with fine Italian bread dough, which is wonderfully crisp and light. All Natural 100% Pure no preservatives no artificial colors no artificial sweeteners no hydrogenated oils no artificial flavors

Masini

Cantuccini Cioccolato

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Masini

Cantuccini alla Mandorla

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Balocco

Savoiardi "Lady Fingers"

Offering a distinctive, unmistakable flavor, Savoiardi are a specialty from the Piedmont region of Italy made with simple ingredients. They are particularly tasty, light and ideal to be soaked in liquors or creams for the preparation of desserts.