Cheese Shop

Iavarone Bros.

Smoked Mozzarella

Our Smoked Mozzarella is made from whole milk and has a softer texture and sweet, delicate flavor.  They are delicately enhanced with an all-natural wood smoke right on premises.

Iavarone Bros.

Smoked Gouda

This cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Perfect for impromptu picnics, party platters or mid-night snacks. The brown, smoky rind is not only edible, it is the best part of the cheese!

Iavarone Bros.

Imported Creamy Italian Fontina

According to old documents, Aosta farmers have been producing Fontina since 1270. The cheese is produced twice a day from a single milking of cow’s milk. Farmers age the cheese for three months, dusting it with marine salt to assist curing...

Iavarone Bros.

Genuine Imported Locatelli Romano

The Locatelli family began producing Pecorino Romano over 500 years ago. It is unique in quality and uniformity. It is also made from the finest grade sheep's milk and aged at least nine months. It is spicy and sharp with a dry, granular texture. Romano...

Iavarone Bros.

Drunken Goat Cheese

An artisan goat cheese from the village of Jumilla, in Murcia, Spain; it's semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine (Mourvedre grapes) for 48 - 72 hours and then aged about 75 days, it has a sweet,...

Iavarone Bros.

Danish Bleu Cheese

Danish Blue cheese, also known as Danablu in Denmark, is a light, blue-veined cheese. This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cows' milk it is aged for eight to...

Iavarone Bros.

Argentine Sardo

While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish adds flavor to a hearty...