Semi-Soft Cheese

Ford Farm Truffle Cheddar

Hand cut 8 oz. pc   The latest gourmet development is ‘Truffler’ – Ford Farm Cheddar blended with prized black truffles (the fungus rather than the chocolate). The aroma of the truffles infuses the cheddar to create a...

Wensleydale & Cranberries

Hand cut 8 oz. pc  - Made in Britain Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century. Wensleydale has a natural sweet acidity...

Truffle Manchego

Hand cut 8 oz. pc - Imported Spanish This Manchego is firm, smooth and creamy in texture with a nutty, sweet flavour. This is then enhanced with generous shavings of earthy, pungent truffle.

Iavarone Bros.

Prima Donna- Aged Gouda

Prima Donna,while similar to an aged Gouda, has lower butterfat than the required 48% for Gouda (this one has 45%), and its edges are noticeably sharper. Prima Donna has a firm, toothsome paste that retains its dense moisture and has begun to develop the...

Iavarone Bros.

Smoked Gouda

This cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Perfect for impromptu picnics, party platters or mid-night snacks. The brown, smoky rind is not only edible, it is the best part of the cheese!

Iavarone Bros.

Imported Creamy Italian Fontina

According to old documents, Aosta farmers have been producing Fontina since 1270. The cheese is produced twice a day from a single milking of cow’s milk. Farmers age the cheese for three months, dusting it with marine salt to assist curing...

Iavarone Bros.

Drunken Goat Cheese

An artisan goat cheese from the village of Jumilla, in Murcia, Spain; it's semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine (Mourvedre grapes) for 48 - 72 hours and then aged about 75 days, it has a sweet,...