Gourmet Specials

As do Mar

Tuna Fillet in Water

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

As do Mar

Tuna Fillet in Olive Oil

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

Agostino Recca

Capers in Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Capers in Salt

Agostino Recca Capers in salt have a unique flavor, which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on...

Agostino Recca

Capers Berries in Wine Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Salted Sardines

From Sicily these sardines are packed in sea salt the old fashioned way

Aegean

Stuffed Grape Leaves

Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our...

Peter Luger

Old Fashioned Steak House Sauce

From Linda Eckhardt's Guide to America's Best Foods, "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this. They only began selling their sauce after customers begged...

Galeffi

Galeffi Effervescent

This 250g jars of Galeffi are a fantastic treat! They are rarely sold out of Italy and only selected Deli's have them. Basically you dissolve the Galeffi into a glass of water, normally 2 tea spoons does the trick and then you drink whilist its fizzing...

Iavarone Bros.

Bourbon Espresso Barbecue Sauce

A delectable blend of tomatoes, molasses, espresso and bourbon, this sauce will add a variety of tastes to any ordinary barbeque.

Iavarone Bros.

Arthur Avenue- Pepper Fresellini

Enjoy with soup, fish, or a salad. These crisp Italian biscuits are a wonderful accent to any dinner table.

Iavarone Bros.

Sesame Breadsticks

Hand rolled in imported sesame seeds and slowly baked for hours in our brick oven, these authentic Italian breadsticks will complement any dish.