Specialty Groceries

GIA

Green Pesto Paste

Mix with olive oil for use as a dressing with salad or pasta or use it as an ingredient in a wide variety of dishes where the distinct flavor of Pesto will appropriately enhance the recipe. A little goes a long way. Refrigerate after opening

GIA

Garlic Paste

Carefully selected garlic, peeled, crushed and made ready for use. Superior manufacturing technique retains the full fragrance and flavor of this essential aroma. Use wherever a recipe calls for garlic. Perfectly suited for sauces, dressings, marinades...

GIA

Sun Dried Tomato Paste

A delightful twist on a traditional recipe. Real sun-dried tomatoes combined with the classic ingredients of Pesto to create a paste that will add a unique flavor to meat, vegetables, pasta, casseroles and sauces. Refrigerate after opening.

Cuoco

Cuoco Milanese sauce w/ Sardines & Fennel

From Palermo, this is the real stuff. Toss in Pasta and you have the real Pasta with Sardine sauce

Agostino Recca

Capers in Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Capers in Salt

Agostino Recca Capers in salt have a unique flavor, which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on...

Agostino Recca

Capers Berries in Wine Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Aegean

Stuffed Grape Leaves

Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our...

Galeffi

Galeffi Effervescent

This 250g jars of Galeffi are a fantastic treat! They are rarely sold out of Italy and only selected Deli's have them. Basically you dissolve the Galeffi into a glass of water, normally 2 tea spoons does the trick and then you drink whilist its fizzing...