Gluten-Free

Le Veneziane

Le Veneziane Potato Gnocchi - Gluten Free

Enjoy an elevated gluten‑free pasta experience with these artisan potato gnocchi from Italy’s Le Veneziane. Made with approximately 70% re‑hydrated potatoes plus maize and rice flours, they deliver a soft, pillowy texture that holds up perfectly in...

Le Veneziane

Gluten Free Corn Pasta - Eliche

Le Veneziane Gluten Free Eliche is a delicious alternative to wheat-based pasta. Made of corn, this pasta is in the popular twisted corkscrew shape that goes well with many sauces, from vegetables to meat sauces, to seafood, to tomato and cream.

Le Veneziane

Gluten Free Corn Pasta - Fettuccine

The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union.

Le Veneziane

Gluten Free Corn Pasta - Farfalle

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...

Le Veneziane

Gluten Free Corn Pasta Tubetti Rigati

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...

Le Veneziane

Gluten Free Italian Corn Pasta - Spaghetti

The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union.