Olive Oils

Iavarone Bros.

Iavarone Bros. Own Premium Sicilian Extra Virgin Olive Oil

Variety of Olives: 30% Nocellara del Belice, 40% Biancolilla, 30% Ogliarola   Area of Origin: West-Central Sicily   Method of Harvest: Harvested by hand   Filtering Method: Unfiltered   Appearance: A slightly dense oil,...

Iavarone Bros.

Iavarone Bros Own 100% ITALIAN Extra Virgin Olive Oil

100% Italian Extra Virgin Olive Oil. First Cold Pressed Italian Olives. Made with a special selection of 100% Italian Olives to create a Mild Subtle Flavor.A GREAT EVERYDAY OLIVE OIL!!!

San Giuliano Alghero

San Giuliano Fruttato Extra Virgin Olive Oil

The San Giuliano Fruttato is aimed at satisfying the most refined gourmets. This selected olive oil has been obtained with loving care; hence, the Italian name "Cuore d'Olivo" which means "from the heart of the olive". A particular selection of olives...

Colavita

Colavita Extra Virgin Olive Oil

AmericaÕs best-selling Italian Extra Virgin Olive Oil. Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after the harvest. Unmatched for freshness and flavor, COLAVITA guarantees its...

Colavita

Colavita Extra Virgin Olive Oil infused with Basil Essence

An infusion of fragrant and flavorful basil essence provides an herbaceous note to Colavita Extra Virgin Olive Oil. Perfect alone as an enticing dipping sauce, Colavita Basilolio also complements seafood, vegetables, soups, and sauces.

Colavita

Colavita Extra Virgin Olive Oil infused with Lemon Essence

Ripe olives and fresh lemons are pressed together to create this Colavita Extra Virgin Olive Oil inspired by the fragrant lemon groves of Italy’s Mediterranean coast. Colavita Limonolio’s bright, zesty lemon flavor adds zing to salads,...

Asaro Partanna

Asaro Partanna Sicilian Extra Virgin Olive Oil

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, extra virgin olive oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened,...