Gluten-Free Pasta

Le Veneziane

Le Veneziane Potato Gnocchi - Gluten Free

Enjoy an elevated gluten‑free pasta experience with these artisan potato gnocchi from Italy’s Le Veneziane. Made with approximately 70% re‑hydrated potatoes plus maize and rice flours, they deliver a soft, pillowy texture that holds up perfectly in...

Irollo

Irollo Calamarata

Made in Italy with care and tradition, Irollo Calamarata brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and slowly dried to...

Irollo

Irollo Paccheri Rigati

Made in Italy with care and tradition, Irollo Paccheri Rigati brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and slowly dried...

Irollo

Irollo Spaghetti

Sunday Sauce just got better... Made in Italy with care and tradition, Irollo Spaghetti brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is...

Irollo

Irollo Tiritere aka Pappardelle

Made in Italy with care and tradition, Irollo Tiritere aka Pappardelle brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and...

Irollo

Irollo Mezzi Paccheri

Made in Italy with care and tradition, Irollo Mezzi Paccheri brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and slowly dried...

Irollo

Irollo Elbow

Making Gluten Free Mac n Cheese? Look No Further... Made in Italy with care and tradition, Irollo Elbow brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour,...

Irollo

Irollo Lasagna

Made in Italy with care and tradition, Irollo Lasagna brings authentic Italian craftsmanship to the gluten-free table. Using a carefully balanced blend of white and yellow corn flour with rice flour, each shape is bronze-cut and slowly dried to achieve...

Le Veneziane

Gluten Free Corn Pasta - Eliche

Le Veneziane Gluten Free Eliche is a delicious alternative to wheat-based pasta. Made of corn, this pasta is in the popular twisted corkscrew shape that goes well with many sauces, from vegetables to meat sauces, to seafood, to tomato and cream.

Le Veneziane

Gluten Free Corn Pasta - Fettuccine

The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union.

Le Veneziane

Gluten Free Corn Pasta - Farfalle

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...

Le Veneziane

Gluten Free Corn Pasta Tubetti Rigati

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...