Biscotti & Cookies

Le Veneziane

Munaretti Classici - Gluten Free

Enjoy the light crunch of these classic Italian biscuits, crafted by Le Veneziane using 100% Italian corn flour and no wheat, eggs or palm oil. They’re naturally gluten‑free, lactose‑free, and made without eggs — perfect for those with...

Le Veneziane

Piccoli Piaceri Croccanti con Cacao e Nocciole - Gluten Free

Savor the rich combination of cocoa and hazelnut in this artisan Italian biscuit from Le Veneziane—crafted with care from premium corn and rice flour blends for a true gluten‑free treat. Ingredient highlights include corn flour (31.6 %), cocoa...

Le Veneziane

Piccoli Piaceri Croccanti al Cocco - Gluten Free

Le Veneziane Piccoli Piaceri Croccanti al Cocco – Crunchy Coconut Gluten‑Free Biscuits Discover the light, crisp elegance of Italian artisan baking with Le Veneziane’s “Piccoli Piaceri Croccanti al Cocco” – gluten‑free...

Stauffers

Stauffers Dark Chocolate Stars

Iavarone Bros.

Italian Style Sesame Cookies

Tasty, toasty and crunchy sesame seed biscotti made with flour, sugar, milk, honey and sesame seeds.

Iavarone Bros.

Pignoli Cookies ( 8 oz)

Made with the best SPANISH PIGNOLISPignoli cookies are delicious almond flavored cookies that are rolled in pine nuts, or pignoli and baked until golden brown. Pignoli Cookies ( 8 oz)

Iavarone Bros.

Rainbow Layer Cookies

A bakery favorite, rainbow cookies are popular with everyone, and come Christmas season they must get decked out in the holiday colors. Accented with raspberry jam and a layer of melted chocolate, these cookies will become one of your holiday standbys.

Loacker

Quadratini Wafer Cookies

Take a bite, savour the taste, chew it - or nibble at the top layer of wafer and lick off the next layer of cream filling. With Loacker you are split for choice, with a rich range of cream fillings: lemon, vanilla, coconut, chocolate and hazelnut.

Masini

Cantuccini Cioccolato

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Masini

Cantuccini alla Mandorla

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Balocco

Savoiardi "Lady Fingers"

Offering a distinctive, unmistakable flavor, Savoiardi are a specialty from the Piedmont region of Italy made with simple ingredients. They are particularly tasty, light and ideal to be soaked in liquors or creams for the preparation of desserts.